花膠 CAN BE FUN FOR ANYONE

魚肚羹 花膠（英語：fish read more maw）又有魚肚、魚膠、魚鰾，魚泡等別名。是一種由大型海魚的魚鰾所製煉而成的大塊白色膠狀物體，為中國傳統的名貴食品之一，屬於乾海產的一種，即「鮑參翅肚」中的「肚」。上面說到花膠的營養價值極高，正因如此，食用花�

炸肚：炸肚即是把魚肚以油炸方法加工而成的製品，為魚肚次一等，但質地腍軟嫩滑，用途廣泛。上面說到花膠的營養價值極高，正因如此，食用花膠對我們身體的好處亦很多: 患者肢體的末端都會特別的肥大，主要的特徵是手指頭或腳指頭因為過度生長而變寬變�

原名「長肚」或「窄膠」，「窄」訛為「紥」，取自海鱸魚，主要產地為南美洲諸國。免責聲明：本網頁所提供的資料只作參考用途。 here 對於本網頁所載任何資料的準確性及完整性，本公司一概拒絕承認任何隱含的及/或明示的保證，並且不會就此作出任何陳述。�

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